Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Friday, July 27, 2018

Casablanca loses an icon - 'Madame Rick'

Kathy Kriger, former American diplomat and founder of the renowned Rick’s Cafe Casablanca, passed away on Thursday July 26th, aged 72 

US-Moroccan relations have lost a champion. Kathy Kriger first came to Casablanca as a diplomat, but soon fell in love with Morocco. She made Rick’s Café in the classic film Casablanca into reality, and was a larger-than-life figure in the community. We will miss her dearly - U.S. Embassy Morocco

Kathy was a good friend and avid supporter of The View From Fez. When she published her book, Rick’s Cafe: Bringing the Film Legend to Life in Casablanca, she asked Suzanna Clarke to write the forward She last visited us in Fez about a month ago, and sat on our terrace sharing her plans. News of her death came as a huge shock, as she appeared to be in very good health and was excited about her new venture - turning the building next to Rick's Cafe into a boutique hotel.

Kriger, born and raised near Portland, Oregon,  founded her own travel agency and then traveled the world before settling in Morocco.
"I have lived in Morocco since 1998, serving as the commercial counselor for the U.S. Embassy. In the aftermath of 9/11, I decided to leave the government, stay in Morocco and do something that demonstrated true American values. Developing a Rick's Café in Casablanca seemed like a perfect way to do this." - Kathy Kriger

Kathy Kriger took an old courtyard-style mansion built in 1930, located in the ancient medina of Casablanca and set about renovating with the help of renowned interior designer, the late Bill Willis.

The project took two years to complete and opened on March 1, 2004 to rave reviews. Sceptics who thought it might have been a Disney-style kitsch version of Rick's Cafe could not have been more wrong.


A longtime fan of  the 1942 classic “Casablanca” from when she first saw it in 1974, Kriger had the movie on continual loop in the upstairs bar of Rick's Cafe. Most nights she could be found standing at the corner of the bar, earning her the nickname “Madame Rick.” She used to instruct waiters to refill her wine glass only with water until 11 p.m., after which she allowed herself a glass of Moroccan Val D’Argan Blanc.

Kriger’s goal was to make Rick’s Cafe Casablanca, “everything it was in the movie, and then some.” She also sought to prove that an American woman operating alone in a Muslim society can run a successful business.

As well, Kriger, wanted to convey a powerful message. After the considerable backlash against Muslims in America following the 9/11 attacks, she aimed to create a place of tolerance and unity. When The View From Fez last went to dinner there two weeks ago, Rick's Cafe was filled with tourists from all over the world and also locals, all throughly enjoying the wonderful food, excellent service and delightful ambience. Kathy Kriger had fully succeeded.

The cause of Kriger's unexpected death has not been released.

Vale Kathy Kriger. You will be sorely missed and fondly remembered. 


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Tuesday, June 05, 2018

Traditional Colour Scheme?

Eyebrows have been raised in the Fez Medina about a slowly emerging trend to brighten up some streets with bright colours - some not World Heritage approved!


The effect , while colourful, is not to everyone's taste. As one local resident said, "The painted wall is sacrilegious bad taste, for me at least. It becoming a Chinese restaurant is sorta funny. Take a closer look and you see the historic plaque and realise that the restaurant is the house of Maimonides! Oy vey!!!!"


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Friday, June 01, 2018

Fez For Visitors - Daytime Eating During Ramadan

Many tourists stay away from Morocco during Ramadan, saying that it is hard to find places to eat during the day. Fortunately Fez does not have that problem. But a walk through the Medina shows that while there are plenty of food and drink outlets, there are few visitors eating in public

A guesthouse breakfast

Fortunately for non-fasting visitors, the guesthouses normally serve delicious breakfasts. There are a few cafes that serve breakfast of good simple food with coffee, tea or orange juice.

A cafe breakfast
Around Batha there are plenty of cafes with no need to wait - however, even after midday they are often deserted. This is not the case in the evening when the restaurants and cafes are full of locals and tourists.

Fortunately the markets have a plentiful supply of food
And for those wanting something substantial, there is always The Ruined Garden, Cafe Clock, Eden at Palais Amani and Fez Cafe.

Cafe Clock
Ramadan is a good time to visit Fez - and you certainly won't starve!

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Monday, July 03, 2017

The Ruined Garden - planting and renovation

This is the time of the year in Morocco when many people take holidays and so the folk at The Ruined Garden will be taking a well deserved break. Not just for recreation, but also for some interesting renovations

The Ruined Garden will close after lunch on 12th July for 2 weeks of renovation. After a busy year, as many have had in Fez it is time to rearrange the kitchen and the coffee and drinks dispense area as well and ‘re-hang’ the Garden. The planting is now 4 years old and it is time to release some of the fruit frees currently in pots and plant directly into the soil. Also grape vines and peach, nectarine and apricot trees will be planted and then trained to form living walls behind tables in the central rectangle. Direct planting into Fez clay will reduce water consumption as well as increase yield. One day - Chateau Idrissy?

The restaurant will re-open for dinner on the 27th July with a revised menu and a greater selection of tapas for lunchtime (Hake Chermoula with olive oil cooked potatoes, couscous omelette, mint and cucumber soup, fried sardines and lemon) Tapas from 20 dirham per plate, a few regulars will remain on the tapas menu but many will be new.

The real Pigeon B’Stella

In the evening there will be more celebratory dishes including Pigeon B’Stella, this is one of the high points of Fez cooking and is hard to find on an A La Carte Menu and not within a fixed price set menu (in the garden 200 dirham - order a day in advance, boneless pigeon, spices, roast almonds, egg and sugar, with a tomato and orange salad).

www.ruinedgarden.com  #riadandgarden
reservations riadandgarden@gmail.com or +212(0) 649191410

Riad Idrissy will also close for 2 weeks and re-open on 27th July.

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Monday, May 08, 2017

Fes Festival - Food Guide


One of the delights of the Fes Festival of World Sacred Music is the opportunity to explore the cuisine for which Morocco is justifiably famous. For visitors to Fez, here are some of our suggestions for top places to enjoy fine food. We offer seven of our favourites. If you are attending the whole festival, try one per day and you'll still have a couple of days to spare for some street food!
Moroccan food is incredibly diverse, thanks to the country’s interaction with a variety of cultures and nations over the centuries, including Amazigh (Berber), Moorish, Arab and Mediterranean influences. Spices feature extensively in Moroccan cooking and there is a centuries-old art to their careful balancing.
The Ruined Garden

The Ruined Garden is in the garden of Riad Idrissy and is a delightful, relaxed oasis. It will be opening its doors each day between 13.00 and 21.30.

The Ruined Garden is a delight

The Ruined Garden lunch menu will have will be more tapas this year and in the evening there will be the most famous Fez speciality - Pigeon B’Stella - a filo pastry pie stuffed with pigeon meat, spices, egg and toasted almonds with an orange and tomato salad and cinnamon and sugar. There will be no need to order a fixed price menu as it will be a main course dish. The Ruined Garden is still one of the few places in Fez to offer this on an a la carte menu (200 DH).

There are also a couple of dishes that are worth taking the time to order in advance.

Worthy of special mention is the slow-cooked (7 hour) lamb 'Mechwi' - 240 DH for 1 kilo (32 oz). It is a good dish to share and comes with a saffron, garlic, cumin and vegetable tagine (each extra kilo costs 180 DH).

Sephardic Saffron Chicken - 280 DH for one chicken, enough for two or three people. (Ask if you are a bigger group and need a larger bird.) This is poached with saffron, chickpeas, garlic, onion, eggs and stuffed with spiced minced beef.

Ice creams are also on the menu and to drink there is salty lemon and sprite and coke floats.

Contact: 06 49 19 14 10 or riadandgarden@gmail.com
13 Derb Idrissi, Sieje, Sidi Ahmed Chaoui. Ph 06 49 19 14 10  http://www.riadidrissy.com/

Moroccan mint makes the world's best mint tea

The Eden at Palais Amani

Gastro Pop-up in the Fez Medina - The Eden at Palais Amani. This is a boutique hotel just inside the Medina in Fez and another excellent place to eat. The Eden restaurant introduces guests to the diversity of Moroccan cuisine through the types of dishes found in Moroccan homes. The menus are revitalised with a twist of creativity and sophistication and brought to your table by their acclaimed chefs.


As part of the 23rd edition of Fez’s Sacred Music Festival, Eden will be running a three day Gastronomy Pop-Up event, in collaboration with Food and Friends.

Food and Friends are a duo - both born in Belgium; one with Italian/Indonesian roots the other Moroccan.

Carlo worked for years in Belgium, in iconic Michelin star restaurants such as Comme Chez Soi, De Slagmolen, Clos St Denis and De Bijgaarden. Noureddin has been running a hotel in Belgium with his partner. Today, Noureddin's sense of hospitality blends with Carlo's culinary talent and together they form Food and Friends.

They are passionate about high quality food from fresh and seasonal local products. Together they work on many private dining projects and are also involved in gastronomic pop-up events in Morocco and Belgium.

From the 12th to 14th May (inclusive) Food and Friends will be showcasing a delightful tasting menu available at lunch and before and after concerts.

For more information please contact Amilia Baha at salespalaisamani@gmail.com or +33 6 87 09 98 63 and for bookings please contact reservations@palaisamani.com


Cafe Clock - home of the camel burger

Cafe Clock

Over the last 10 years Cafe Clock has become a significant feature of Fez social and cultural life. It is is especially the place to head for the camel burgers. Service is efficient and the menu has something for everyone. Their coffee is particularly good. Cafe Clock is open 9am to 11pm and will have their regular events - storytelling, jamming and Sunday concerts. Workshops will also be available - Clock Kitchen, Calligraphy, Oud and henna.

Call into the Clock at 7 Derb el Magana off the Tala'a Kbira, to check out what else is happening there during the festival. https://www.facebook.com/Cafeclockfes/

Fez Cafe Restaurant 

Nestled within the grounds of the well known riad, Le Jardin des Biehn, is a surprisingly vast garden, designed in Andalusian style and encompassing both flower-lined walks and produce for the kitchen. The cafe, with its pastel coloured walls and doors open to the courtyard, is one of the most relaxed in Fez. The food drawing equally on Moroccan cuisine and that of Mediterranean France, is Fez fusion with  highlights including salmon tapenade, duck b’stella or the spiced goats cheese salad. They stock some reasonably priced local wines.


The colourful and cosy Fez Cafe at Jardin des Biehn has a gorgeous interior and also an outdoor garden setting. A great place to chill out between events.

Contact: 0664647679 or contact@jardindesbiehn.com

Nur

The opening of Nur restaurant in Fez was greeted with much excitement. For good reason. Chef Najat Kaanache presents seven courses of fine food with creativity and flair.

Nur presents fabulous food in creative ways

The Nur experience is such that it is probably best to reserve for a night when you are taking a break from the music, or heading to the Sufi performances at 11pm.

Find them at 7 Zkak Rouah in the Medina - make a reservation: phone: +212 6 94 27 78 49


Dar Roumana

Dar Roumana is a guesthouse on the north side of the medina, close to parking at Bab Guissa. it has wonderful medina views from the terrace and a great chef. Dar Roumana normally offers Fes Sacred Music Festival Special Pre-concert dinners.

Dar Roumana has a great atmosphere

Dar Roumana 30 Derb el Amer Zkak Roumane, Fes Medina  +212 660 29 04 04 (mobile) +212 535 741 637 www.darroumana.com

Maison Moi Anan

With his distinctive flair, fashion designer and chef Anan Sorsutham creates genuine Thai dishes, as if you were a guest in his home in Thailand.


Using the freshest of local ingredients, supplemented by imported herbs and spices, the subtle and authentic blend of flavours is an unexpected but exciting experience to find in the Fez Medina.

Maison Moi Anan is located in a traditional Fez house, which is tastefully decorated. On the ground floor is the boutique, where Anan’s latest fashion designs are on display. Upstairs offers a range of dining options from an elegant dining room, to a plant festooned terrace, to two intimate rooms that can be shared by up to six guests.


Find Maison Moi Anan at 30 Zkak El Ma, Chrablyen,
http://maisonmoianan.com
Tel: 06 52 49 73 91 / 05 35 63 57 13

Street Food

*STREET FOOD is good - take your pick of any of the sandwich places around Bab Boujloud and the market at the top of Tala'a Kebira. Choose your filling from the display and watch as it's cooked on the grill. For around 30 DH, you'll get half a round loaf, or a small baguette, stuffed with grilled chicken, tomatoes, onions and olives, or beef and liver, or merguez sausage. Chips or fried eggs are an optional extra. Many of the stalls also do vegetarian options with fried aubergine slices or green peppers.

*SELF-CATERERS are in for a treat with markets at the Bab Boujloud end of Tala'a Kebira and the huge market in R'cif. All sorts of meat (except pork, of course), fish and a wide array of fruit and vegetables are on display. Cheese is limited to a softish white variety wrapped in leaves - very tasty, too. You will find a wide range of recipes in The View From Fez Cookbook

*BAB BOUJLOUD: there's a wide selection of restaurants near the famous Blue Gate, from the well-known Thami's to Abdou's Restaurant Fassia, Restaurant Bouyyad, Rachid's and the Kasbah and several others. Choose one where the seat covers appeal to your sense of style (gold with large bows, polka dots or zebra stripes?) and enjoy a fairly standard range of Moroccan traditional dishes. A three-course meal with water or mint tea will set you back around 100 DH.


Feeling hungry? Then bookmark this page!

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Wednesday, December 14, 2016

Fine Food in Fez - Resto 7 becomes "NUR"



When Resto 7 closed its doors, Fez lost one of the few fine food restaurants in the Fez Medina. Now the lights are on again - not as Numero 7 - but as Nur


Najat working some culinary magic


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Friday, October 23, 2015

Tasting the Fine Food of the Fez Medina



Steven Raichlen, an American journalist and TV host, is enraptured by Fez and its food culture. Over the last few days he and his wife Barbara have been exploring the Medina and treating themselves to some of the Medina's culinary delights

Barbara and Steven

Steven's television credits include TV shows such as Primal Grill and Project Smoke on PBS and Le Maitre du Grill (in French) in Quebec.

Steven has written 30 books and many articles for the New York Times, Esquire, GQ, Bon Appetit and more. His books, Barbecue Bible and Planet Barbecue were listed as 'New York Times Best Sellers'.

Starting their Fez tasting adventure at the renowned Ruined Garden Restaurant, Steven and Barbara sat down to a feast of fine food: a selection of Moroccan-style tapas followed by spicy daghmyra tart, cork-oak acorns, smoked salmon, and the superb mechoui lamb (slow cooked for seven hours) and washed down with a glass of date milk with orange blossom water.

Najia presents her mechoui lamb

The meal at The Ruined Garden was a special treat as it gave Steven a chance to chat with his host, Robert Johnstone, and to discover that Robert smoked his own fish in a special cold smoker built into one of the chimneys. He later tried the smoked salmon and pronounced it "delicious".

Spicy daghmyra tart

Steven has an interest in smoked food as his next TV series is "Project Smoke" which will go to air on America's PBR network. Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Steven shows you how to get creative with smoked food and make the iconic smoked foods, such as Texas brisket, Jamaican jerk ribs, and Scandinavian smoked salmon, plus new twists on old classics including smoked cheesecake and cocktails!

Robert and Steven swap notes at The Ruined Garden

While in Fez, Steven and Barbara tried a range of culinary experiences from street food at Thami's  to a traditional couscous feast with Fred Sola and Cathy Belafronto at the beautiful Riad Laaroussa. The couscous, was, Steven said, one of the highlights of their Fez experience.

It would be easy, at first encounter to categorise Steven as simply another TV food host, but this is a man who has a degree in French literature, is a published novelist, studied medieval cooking in Europe and even beaten the famed Tokyo Iron Chef.  Yet, when pushed, he declines to accept the label "chef" for himself!

As maestro de grill (to coin a phrase) Steven has come up with innovative recipes for grilled treats from coffee-crusted chicken to ginger mint lobster roast. Hopefully his short sojourn in Fez will be the first of many visits and that we will get another chance to enjoy his company and taste his grilling and smoking expertise - inshallah!

Story and photographs: Sandy McCutcheon

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Sunday, August 16, 2015

Fez Medina ~ Morocco's "Must Visit" Destination


Fez has become the Moroccan destination of choice for discerning travellers wanting to avoid the mass tourism in places such as Agadir and Marrakech. The View From Fez took to the streets of the Medina to find out why.

Fez tourists ~ relaxed and happy

On a typical Sunday in Fez the overwhelming majority of people on the Medina streets are Moroccans; either local or visiting from around the country. Overseas tourists are in a minority, which is understandable, given the size and population of the Medina.

Maria, a visitor from Spain, points out that what struck her most about visiting Fez was the fact that it exists primarily for local people. "The shops are selling to Moroccans and not aimed directly at the visiting tourists. Which is probably why we were hassled less in Fez than in other places."

Visitors report that the Medina shopkeepers are friendly and helpful

Gunter, a solo traveller from Hamburg, says that he likes the fact that Fez is so laid back compared to Marrakech. "And there are none of those annoying motorbikes." He adds that what he likes best is people-watching. "Sitting in a café for an hour or two over a mint tea, the whole world goes by. It is like sitting in a documentary film! Everything is so photogenic."

Hamid, a shopkeeper on the Talaa Kbira, says things are very quiet at the moment. "Maybe it was the heatwave, or maybe events in Tunisia and France that have kept tourist numbers down." He gestures up the street, "Humdullilah, it is cooler now and, inshallah, the tourists will come back."

Shopkeepers are "really helpful when you are lost" 

Talking to visitors, one thing that is constantly remarked on is the friendliness of the Medina's shopkeepers. "Yes, there are some who hassle, but not as bad as other places I have been. They are also really helpful when you are lost," says Yvette from France.

Also regularly mentioned is that those who had done a bit of research before coming to Morocco, were opting to stay longer in Fez and using it as a base from which to do either day, or overnight excursions. "There is so much to see in and around Fez, that I regret only booking in for a week," says Charles, from Canada.

Experienced Tour operators such as Plan-it-Fez, based in Fez, now have developed expertise in catering to travellers who would like to experience more than the usual one day itinerary. On offer are everything from mountain excursions, culinary experiences and artisan tours.

"Everything is so photogenic"

Sitting people-watching, one thing that becomes apparent is the small number of large tour groups compared to solo travellers or family groups.  Tour guides say they are working a lot with couples or families. There are also fair number of female travellers.

Another indication of the growing awareness of Fez as a 'must visit' destination, is that the ancient city is becoming more sophisticated in what it offers.

Fez is welcoming an increasing numbers of female travellers

Richard Alleman. in a recent article, wrote,"For more than a decade, Marrakesh has been the Moroccan destination on everyone’s list, with its ever-more-luxurious hotels, nightclubs, and attainable whiff of the exotic. Fez, about 240 miles northeast of Marrakesh, was often an afterthought. Those who went there raved about the medieval medina—still totally inaccessible to cars, still genuinely Moroccan. But with few upscale places to stay, conservative Fez was never more than a quick stopover.

Times are changing. Slowly, quietly, a sophisticated scene is taking root in Fez, much as it did in Marrakesh 15 years ago. It started with expats and locals restoring riads, and continues as hotels, restaurants, and galleries pop up. So far, overdevelopment isn’t an issue. Whether this will last—especially with this year’s debut of an upgraded airport, set to accommodate 2.5 million passengers, five times the current volume—is anyone’s guess. Don’t wait to find out. For those who fell in love with Marrakesh before it became an international party hub, this is the moment to see Fez.

Restaurant No. 7 

On the culinary front, Restaurant No. 7 has been making waves with a rotating series of acclaimed guest chefs, a novel concept for Fez. Set in striking black- and-white-tiled rooms, it is the brainchild of British food writer Tara Stevens and American Stephen Di Renza, who swings between Fez and Marrakesh, where he is the creative director of Yves Saint Laurent’s Jardin Majorelle.

“Fez is multi-layered, multi-faceted,” Stevens says. “Every time I go out the front door, I discover something. This is a city on the cusp of change—and it’s exciting to be a part of that.”

The Ruined Garden

Another success story is the more informal Ruined Garden restaurant which has been very popular for lunch or dinner, right through the hot season. A surprising and welcome addition to the restaurant range has been Maison Moi Annan, a genuine Thai restaurant, offering a welcome change to those who want a break from tagines.

While some Riad owners have seen a downturn over the last couple of months, others report that tourist numbers are on a par with the same time last year.

"Business is steady" - Fred Sola from Riad Laaroussa

Fred Sola, from Riad Laaroussa, says that while he is aware of reports of lower numbers of French tourists, he has maintained steady bookings with a majority of his clientele being American, Australian and British. "However, whenever a budget European airline has a couple of weeks of lower airfares, there is a spike in tourists from those countries," he says.

According to riad owners, bookings are flowing in for the next couple of months. Welcome news for everyone in the Fez Medina.

Fez scores 11th place in Lonely Planet 500

Lonely Planet’s community of staff and writers have ranked the 500 best places to see on the planet, creating the definitive bucket list for every type of traveller. Number 11 out of 500 is the Fez Medina. Fez was also the only African site in the top 20.


1. Temples of Angkor, Cambodia              11. Fez Medina, Morocco
2. Great Barrier Reef, Australia                 12. Twelve Apostles, Australia
3. Machu Picchu, Peru                                13. Petra, Jordan
4. Great Wall of China,                               14. Tikal, Guatemala
5. Taj Mahal, India                                      15. British Museum, England
6. Grand Canyon National Park, USA      16. Sagrada Familia, Spain
7. Colosseum, Italy                                     17. Fiordland National Park, New Zealand
8. Iguazu Falls, Brazil-Argentina              18. Santorini, Greece
9. Alhambra, Spain                                     19. Galapagos Islands, Ecuador
10. Aya Sofya, Turkey                                20. Museum of Old & New Art, Australia

Tom Hall, Editorial Director of Lonely Planet, said of the Top 500 “This book has been years in the making and brings together the most compelling places in the world according to our team of globetrotting travel experts. Every traveller has got a list of places they simply have to see – places heard about, read about or dreamed about. Of course, what makes somewhere special is different for everyone and we’d love to hear about other people’s top spots. But this is our definitive list. And one we hope will inspire many other travel wish-lists.”

Lonely Planet describes Morocco as one of the most diverse countries in Africa and given Morocco's array of ancient cities, vast dessert landscapes and rough coastline it placed it in the top 10 countries to visit in 2015. With 9 UNESCO World Heritage listings, the history of Morocco is rich and opportunities for exploration are endless. Thankfully it is also a very secure destination being ranked as safer than France!

This was a good result for tourism in Fez. As one local put it, with a wry smile, "It certainly can't hurt."

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