Thursday, October 27, 2005

Diversity: Part Two





One of the wonderful things about travelling around Morocco is the variety of food. From coastal areas with great fish to inland with its olives, fruit and meats and everywhere there are spices. Abdul Latif (above) has a shop in Essaouira and invited me in for mint tea and gave me several "magic potions".



One of the most common remarks made by visitors when they taste Moroccan orange juice is that they had forgotten what "real" oranges tasted like. It is simply superb.



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