The annual Fès Culinary Arts Festival will take place on April 28 through to the 30th
Entering its third year, the festival will once again highlight the culinary expertise of acclaimed national and international chefs with entertainment and informational food seminars and tasting events.
Organized by Moroccan specialist in culinary arts, Fatéma Hal and the "Esprit de Fès" Foundation, the festival is a unique event in Morocco bringing together culinary arts writers, historians and journalists, in addition to hotel business managers.
Tags: Morocco Fes, Maghreb news
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