Sunday, January 13, 2008

Tasty time in casablanca


More than sixty exhibitors will participate in the first international processed food stuffs week in Casablanca that will run from January 24 to 28. The event, which will be attended by over 100,000 visitors, is a meeting for exchange and communication of ideas between the various stakeholders of the food-processing sector and between the as well as with consumers.

New products and demonstration and tasting sessions will featured during the event as well as several conferences on food security and the future of food-processing.

The major countries being represented are Morocco, Egypt, Tunisia, France, Italy and Turkey.

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