For a while there were only a few people teaching Moroccan cooking in Fez. Now the competition has well and truly been turned up and there are many places in the Fez Medina where visitors can learn to cook Moroccan dishes. Recently The View from Fez reported on Cafe Clock and Gail of FezFood having joined forces to launch a new Moroccan cooking school called Clock Kitchen and we will report more about that at a later date.
Today we will look at one of the several guest houses and riads that offer visitors to Fez the opportunity to spend a day learning the finer points of Moroccan cookery.
When Bronwen and Glen Edwards from Australia wanted to experience Moroccan cooking first hand they teamed up with Samira from the blog A Moroccan kitchen. Samira works at Riad Laaroussa and has the gift of making everyone feel at home in her amazing kitchen.
What follows is an introduction to our photo-essay of the day that Glen and Bronwen spent with Samira. The full story is on THE PHOTO JOURNAL
Before setting out Samira updates her blog
The food and vegetable souq is crowded
Samira checks the quality of everything
Bronwen and Glen are impressed by the freshness of the vegetables.
At the butcher, Samira not only selects the meat, but insists on how it should be cut.
All through the shopping trip Samira takes time to answer questions and point out things of interest.
The photo essay continues on The View from Fez Photo Journal
For more information about Samira and the cooking classes, please visit Samira and Sabah's blog - A Moroccan Kitchen.
Tags: Moroccan Morocco Fes, Maghreb news
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