Eid ~ A Special Report

The View from Fez team were invited into a local Moroccan home to celebrate Eid. Our host was the gracious Thami from Thami's Restaurant. Just after we arrived two visitors to Fez also were invited in. One was from Mexico and the other was Tess, from Sydney, Australia.

Needless to say the visitors were amazed at their good fortune and the opportunity to experience a genuine cultural event. The View from Fez would like to thank Thami and his family for their warm generosity.

The first of three sheep makes its entrance

Sheep wrangling? No problem.

Preparing to skin the sheep

The third sheep is sacrificed

"They will never believe this back in Sydney" Tess.

"Not what I do in my living room... but..." Tess.

Preparing the kebabs of heart and liver

Fanning the flames

Thami does the barbecue

Everyone dressed up.

A satisfied Tess succumbs to the hospitality!

Meanwhile, out on the streets, every corner and spare space seems to have a fire underneath old mattress frames. Goats and sheep heads are being cooked everywhere causing a haze of smoke over the Medina.

The local boys in R'cif

Image from Imelda O'Reilly's -Bricks, Beds and Sheep's Heads

For those who would like to see more of the Eid celebrations we recommend viewing Imelda O'Reilly's short film Bricks, Beds and Sheep's Heads


Some basic facts: Cost of a sheep can be up to 3000 dirhams. Cost of having a professional kill and skin it has risen from 50 dirhams three years ago to 150 this year.