This week some of the best restaurants and cafes in Fez are re-opening after the summer break, while others have kept their doors open. There are also exciting new places to experience
|Australian chef, Analiese Gregory, offers a creative approach at Resto 7|
On Monday night the The View From Fez was fortunate to attend a delicious dinner at Resto 7, prepared by their new chef in residence from Sydney, Australia, Analiese Gregory. The four course meal showed her creative flair using locally sourced ingredients.The menu will change depending on what is fresh in the souq.
Dinner featured an entreé of sardines escabeche with sun blushed tomato and a tomato basil consumme and oven dried black olives, accompanied by tomato aoli with deep fried sardine bones. The main was roast pigeon with an amlou sauce, barley semolina, purslane and end of summer greens, scattered with puffed wild rice and a carrot puree. This was followed by fig leaf panna cotta with fresh figs and milk and honey granita, then rose and ras al hanaout mashmallow.
"My cooking is French influenced with some Chinese, due to my grandmother's cooking. And the pastry kitchen has always been my first love," says Analiese.
Over the past 15 years, she has worked at prestigious restaurants such as the Ledbury in London with Brett Graham, Le Meurice in Paris with Yannick Alleno and most recently at Quay in Sydney with Peter Gilmore.
You can try Analiese Gregory's fare from now until the end of October at Resto 7.
Resto 7 is located at 7 Zkak Rouan, 30200 Fez Medina. Contact: + 212 (0) 535 638924
or firstname.lastname@example.org More info: CLICK HERE
Set in the lovely grounds of Jardin des Biehn, Fez Café has just re-opened. Manager Paul Biehn says, "During the break, we have updated the kitchen a lot; it is now much more professional."
Chef Hicham Mousid continues to head the kitchen, as he has for the past five years. Previously he worked for a decade at Villa Mandarine in Rabat.
Paul says that this summer's Fez Café menu includes a starter of avocado and calamari tart, perfumed with preserved lemon and coriander. Mains include sea bass pavé with wild rice, as well as a traditional dish from Marrakesh, veal tanjier with red onions and spices. An example of their dessert menu is peach salad with saffron and lemon juice.
Fez Cafe is located at 13, Akbat Sbaa, Douh 30100, Fez Medina. Contact: +212(0)664 647 679 or email@example.com More info: CLICK HERE
Chef Vincent Bonnin continues his excellent run at Dar Roumana, while his wife Vanessa Bonnin manages the place, which also offers accommodation. It's located near Bab Guissa, and like a number of the top restaurants, they offer a free porter to escort you to and from your residence.
Vincent has worked for Michelin-starred restaurants in the UK, The Gordelton Mill with Toby Hill and Fleur de Sel with Michel Perraud. In 2005, he worked for legendary French chef Paul Bocuse's right hand man, Philippe Mouchel, at The Brasserie in Melbourne, Australia before moving on to be head chef at several Australian restaurants. After relocating to Fez, he worked at the Majestic in the Ville Nouvelle.
The couple have just returned from a break in the United States. "We have been garnering new inspiration from the amazing restaurants in New York that we explored during our travels," says Vanessa.
While the menu naturally changes according to the freshest produce available, it may feature dishes such as a starter of smoked duck salad with fresh figs and pain d'epice, a main of char-grilled butterflied poussin marinated in date molasses with pomegranate seeds. A dessert may be poached pear with lemon and star anise, duet of orange and chocolate Sauce with roasted pistachios.
Dar Roumana is located at 30 Derb el Amer, Zkak Roumane, Fes Medina.
Contact: +212 535 74 16 37 or +212 660 29 04 04 (mobile) or firstname.lastname@example.org
More info: CLICK HERE
The Ruined Garden
Run by Robert Johnson and Sue Bail, The Ruined Garden is a firm favourite for casual lunch or evening dining. Tables and chairs are set among foliage, in the ruins of an ancient house in the grounds of the hotel Riad Idrissy.
The chef is Najia El Amrani. Once she was the housekeeper for the riad's former owners, but she now works with Robert creating the dishes for the restaurant. "Although most Moroccan women can cook, we were very lucky to find someone who was prepared to be innovative," Robert says.
The menu style of Ruined Garden is an eclectic fusion of Moroccan and Western flavours, which focuses mostly on seasonal, locally sourced produce. The hand written daily menu includes items like a starter of smoked aubegine, goat and cow cheese paté with fresh figs, a main of barbecued sardines with cold cooked Moroccan salads and a dessert of plain chocolate and espresso mousse.
The Ruined Garden is located at Sidi Ahmed Chaoui, Siaj, Fez. Contact: +212 (0) 649 19 14 10
More info: CLICK HERE
After being extensively revamped with the help of new manager Pippa Smith, Mezzanine has re-opened. It's in a pleasant location opposite the Jnan Sbil gardens, which can be seen from the roof terrace. This bar/cafe/restaurant has benefited from an updated and much lighter colour interior, with taupe tadelkt walls, red leather cushions inside and comfortable sofas on the terrace.
Their new tapas menu features brioutes of seafood and minced beef, roquefort and walnut. There is also tabbouleh salad, salad nicoise and ceasar salad, as well as standards like hamburger and fries. For dessert there is apple crumble with vanilla ice cream or tart au citron.
Mezzanine is located at 17 Kasbat Chams, Fez. Contact: +212 (0) 611 07 83 36 or email@example.com
More info: CLICK HERE
The newly opened Hotel Sahrai, in the road behind Borj Fez mall, has a wonderful view over the Fez medina. The colonnaded verandah is an excellent place to sit and enjoy a drink, or to sample their snack menu.
They have two formal restaurants - Relais de Paris which features typical French dishes such as the starter salade gourmande au foie gras, magret fumé et gésiers de canard and the main filet de Saint-Pierre, écrasé de pomme de terre à l’huile d’olive, with tarte aux fruits rouges being one of the desserts. There is also a Moroccan restaurant, Amaraz, which has the usual standards such as beef and prune tagine and a dessert of milk and grilled almond pastilla.
Hotel Sahrai is located at Bab Lghoul, Dhar El Mehraz, 30 000, Fez. Contact: +212 (0) 535 94 03 32 or firstname.lastname@example.org
More info:CLICK HERE
Owned by Mike Richardson, the Cafe Clock is much more than just a cafe - it's also a vibrant cultural hub where art exhibitions, concerts, films and workshops are held. It's a lively meeting place for both travellers and local Moroccans, and a cooking school. In fact the concept has been so successful, Mike has recently opened a new Cafe Clock in Marrakech.
Opposite the famous Medersa Bou Inania, a favourite Fez tourist destination, Cafe Clock is a great place to head for breakfast, lunch or a refreshing soft drink or cup of tea. They also make excellent coffee.
The menu lists items like aubergine and goats cheese quiche with ras al hanout potatoes, grilled chicken and citrus salad, and their famous Clock camel burger with Taza ketchup, salad and fries.
Cafe Clock is located at 7 Derb El Magana, (off the Ta'laa Sghira), 30000 Fez.
Contact: +212 (0) 535 63 78 55 or email@example.com
More info CLICK HERE
Owned and managed by Zahra, the menu of Cafe 44 offers French style breakfasts - brunch including eggs and yoghurt - and a variety of light meals. You can choose from savoury dishes such as vegetable tart with salad; mixed salads and pastas including one with eggplant and crushed almonds. There are a variety of delicious fresh juices.
They have a two level terrace, and it's a low key and relaxing place to head for tea or coffee, lunch or a snack.
Cafe 44 is located Derb Bensalam, Talaa Kbira, Fez Medina.
Contact: 06 34 70 75 13 or firstname.lastname@example.org
More info: CLICK HERE
Coming soon... Maison Moi Anan
Thai fashion designer Moi Anan is set to open the first Thai restaurant in the Fez Medina. Work is progressing on the interior and it is planned to open later this year, in combination with a boutique selling his designs. Thai flavours will be a welcome addition to increasing the diversity of food available in the Medina.
For more info on Moi Anan CLICK HERE
Story: Suzanna Clarke